Monday, April 20, 2026
















































































Climate and Society in 2026 - by Tacitus Gaia-Marx

 This is a spoken-word essay in two parts.

“Climate and Society in 2026.” Part One: Is Global Warming a Hoax? [11:54]


“Climate and Society in 2026.” Part Two: Justified Fear. [12:56]


Bio: After forestry college, Tacitus Gaia-Marx worked in the woodlands of the Pacific Northwest for decades, dedicating his life to environmental conservation and habitat preservation. When he was a young man dabbling in biology, physics, and philosophy, Tacitus grew to comprehend the importance of preserving all living matter at nature’s biodiverse core for planetary health. These spoken-word essays were inspired, in part, by family members who, ignoring social ethics and moral character, voted into power the 47th U.S. president. These essays might not be works for all time since administrations change, but they certainly represent a historical snapshot. History reveals truth for those not paying attention in the moment. 

Text and Spoken Words Copyright©2026 by Tacitus Gaia-Marx and ASEBL. All Rights Reserved.

SOURCES

 

- Einhorn, Catrin. “Administration to Convene ‘God Squad’ With Power to Override Environmental Law.” 16 March 2026. The New York Times. https://www.nytimes.com/2026/03/16/climate/god-squad-whales-gulf-oil.html

- Friedman, Lisa, Max Bearak, and Jeanna Smialek. “Trump Officials Accused of Bullying Tactics to Kill a Climate Measure.” 6 November 2025. The New York Times. https://www.nytimes.com/2025/11/06/climate/trump-climate-international-bullying.html

- Friedman, Lisa, Brad Plumer, and Jack Healy. “Trump Administration to Break Up Premier Weather and Climate Research Center.” 17 December 2025. The New York Times. https://www.nytimes.com/2025/12/17/climate/national-center-for-atmospheric-research-trump.html

- Friedman, Lisa. “Under Trump, U.S. Adds Fuel to a Heating Planet. 12 January 2026. The New York Times. https://www.nytimes.com/2026/01/12/climate/trump-climate-change-emissions-fuel.html

- Friedman, Lisa. “Trump Administration Erases the Government’s Power to Fight Climate Change.” 12 February 2026. The New York Times. https://www.nytimes.com/2026/02/12/climate/trump-epa-greenhouse-gases-climate-change.html

- Friedman, Lisa. “24 States Sue the E.P.A. for Renouncing Its Power to Fight Climate Change.” 19 March 2026. The New York Times. https://www.nytimes.com/2026/03/19/climate/epa-endangerment-states-lawsuit.html

- Friedman, Lisa. “EPA Chief to Headline Event by Group That Says There’s No Climate Crisis.” 20 March 2026. The New York Times. https://www.nytimes.com/2026/03/20/climate/zeldin-epa-heartland-institute.html

- Friedman, Lisa and Harry Stevens. “How Lee Zeldin Shifted the Mission – and the Message – of the E.P.A.” 12 April 2026. The New York Times. https://www.nytimes.com/interactive/2026/04/12/climate/lee-zeldin-epa-mission-language.html

- Healy, Jack. “A Trump Veto Leaves Republicans in Colorado Parched and Bewildered.” 17 January 2026. The New York Times. https://www.nytimes.com/2026/01/17/us/politics/colorado-water-trump-veto.html

- Gelles, David. “How Wall Street Turned Its Back on Climate Change.” 17 January 2026. The New York Times. https://www.nytimes.com/2026/01/17/climate/how-wall-street-turned-its-back-on-climate-change.html

- Howard, Hilary. “Fearing Chaos of Climate Change, Some Seek Answers in Virtual Classroom.” 21 March 2026. The New York Times. https://www.nytimes.com/2026/03/21/nyregion/fearing-chaos-of-climate-change-some-seek-answers-in-virtual-classroom.html

- Joselow, Maxine. “E.P.A. to Stop Considering Lives Saved When Setting Rules on Air Pollution.” 12 January 2026. The New York Times. https://www.nytimes.com/2026/01/12/climate/trump-epa-air-pollution.html 

- Joselow, Maxine. “Trump’s E.P.A. Has Put a Value on Human Life: Zero Dollars.” 21 January 2026. The New York Times. https://www.nytimes.com/2026/01/21/climate/epa-human-life-value.html

- Joselow, Maxine. “Teddy Roosevelt’s Family Urges G.O.P. to Protect Public Lands.” 16 February 2026. The New York Times. https://www.nytimes.com/2026/02/16/climate/theodore-roosevelt-family-boundary-waters.html

- Joselow, Maxine. “E.P.A. Weakens Limits on Mercury From Coal Plants.” 20 February 2026. The New York Times. https://www.nytimes.com/2026/02/20/climate/epa-mercury-coal-plants.html

- Joselow, Maxine and Lisa Friedman. “Trump Administration Fires New Shot in Fight Over California Clean Car Rules. 12 March 2026. The New York Times. https://www.nytimes.com/2026/03/12/climate/trump-california-tailpipe-emissions.html

- Joselow, Maxine. “E.P.A. Moves to Weaken Limits on a Cancer-Causing Gas.” 13 March 2026. The New York Times. https://www.nytimes.com/2026/03/13/climate/epa-ethylene-oxide-cancer.html

- Joselow, Maxine and Brad Plumer. “Trump Administration to Pay $1 Billion to Energy Giant to Cancel Wind Farms.” 23 March 2026. The New York Times. https://www.nytimes.com/2026/03/23/climate/offshore-wind-gas-trump-total.html

- Joselow, Maxine. “Senate Votes to Allow Mining Near Minnesota Wilderness.” 16 April 2026. The New York Times. https://www.nytimes.com/2026/04/16/climate/boundary-waters-senate-vote.html

- Niiler, Eric. “Forest Service Will Close Research Stations That Study Wildlife Risk.” 3 April 2026. The New York Times. https://www.nytimes.com/2026/04/03/climate/forest-service-research-stations.html

- Plumer, Brad and Lisa Friedman, Maxine Joselow, and Scott Dance. 22 December 2025. “How Trump’s First Year Reshaped U.S. Energy and Climate Policy.” The New York Times. https://www.nytimes.com/2025/12/22/climate/how-trumps-first-year-reshaped-us-energy-and-climate-policy.html - Revesz, Richard L. “The Trump Administration Now Thinks Clean Air Is Worthless.” 26 January 2026. The New York Times. https://www.nytimes.com/2026/01/26/opinion/epa-air-pollution-asthma-deaths.html

- Sanger, David E., Tyler Pager, Katie Rogers, and Zolan Kanno-Youngs. “Trump Lays Out a Vision of Power Restrained Only by ‘My Own Morality.”’ 8 January 2026. The New York Times. https://www.nytimes.com/2026/01/08/us/politics/trump-interview-power-morality.html

- Sengupta, Somini and Lisa Friedman. “Trump to World: Green Energy Is a Scam and Climate Science Is From ‘Stupid People.”’ 23 September 2025. The New York Times. https://www.nytimes.com/2025/09/23/climate/trump-climate-energy-united-nations-unga.html

- Sengupta, Somini and Lisa Friedman. 7 January 2026. “Trump Pulls Out of Global Climate Treaty.” The New York Times. https://www.nytimes.com/2026/01/07/climate/trump-un-climate-treaty.html

- Tabuchi, Hiroko. “Trump Promises Clean Water. Will He Clean Up ‘Forever Chemicals’?” 20 November 2024. The New York Times. https://www.nytimes.com/2024/11/20/climate/trump-pfas-lead-clean-water.html

- Tabuchi, Hiroko. “Historic Climate Change Rollback Makes U.S. a Global Outlier on Tailpipe Rules.” 16 February 2026. The New York Times. https://www.nytimes.com/2026/02/16/climate/endangerment-finding-auto-emissions-regulations.html   

- VanSickle, Abbie. “Supreme Court Sides With Oil Companies in Louisiana Coastal Lawsuits.” 17 April 2026. The New York Times. https://www.nytimes.com/2026/04/17/us/politics/supreme-court-oil-louisiana.html

Copyright©2026 by Tacitus Gaia-Marx and ASEBL. All Rights Reserved.

Saturday, January 3, 2026

The Anishinaabeg Forest by Todd B. Adams

Any appreciation of Native Americans as ecologists must start with two fundamental principles. The first recognizes that there are over 500 such nations spread across a vast continent. Although sometimes related, they each have distinct cultures, histories, and current goals. The second recognizes that they occupy multiple ecological zones, ranging from tropical rainforests to high-desert plateaus. Any attempt to generalize, while not impossible, is likely to lose so much detail as to render it nearly useless.

Furthermore, it is a Herculean task, and I will not attempt it. Instead, this short article will focus on some of the Anishinaabeg living in the Great Lakes region because I know it somewhat better than any other Native American culture. Their relationship demonstrates the importance of human beings learning to live as inhabitants of a worldwide forest, a condition that applies to all of us, whatever our background and heritage. The question is whether most of us will—or even can—imagine nature as having a deep, sacred meaning rather than focusing on its economic utility.

Anishinaabeg who follow traditional practices do not have a concept of a pristine forest, a post-World War II ideal primarily created by European Americans. Along with other indigenous peoples, they do not differentiate between their immediate environment and themselves. Nor do they conceive of a wilderness untouched by human hands. Instead, they are part of their immediate environment, and in a meaningful way, the forest is integral to their sacred world. For these reasons, they routinely protect more than their own interests when they are in the forest. They have also respected, learned from it, and drawn meaning from it. It is “a peopled cosmos” full of mythic manitous of all sorts. They help guard the Anishinaabe through the many transformations of life and the forest. They deserve human respect and serve as a model for human behavior. However, they are not all benign. Mishebeshu, the great underwater lynx or panther, was a monster who killed the unwary or disrespectful human being. Fear of it would cause Anishinaabeg to avoid some places entirely. Even the usually benign Thunderers, who had a guardian relationship with the Anishinaabeg, might kill through lightning or storm.

What are the obligations that these Manitou place on the Anishinaabeg to protect the forest they use and live in? Perhaps the most difficult one for non-Anishinaabeg is one of reverence. The forest is sacred. The Anishinaabeg offer prayers and thanks to the appropriate Manitou, often accompanied by tobacco offerings. But also of other things, such as cloth. This approach frames the relationship as one of respect, not as one of conqueror.

This reverence applies to plants as well. The Paper, White, or Canoe Birch, as it is commonly known or Betula papyrifera scientifically, is sacred and vital to the living of traditional Anishinaabeg. They write their sacred stories on the bark of Nimishooomis-wigwaas or Wiigwassii-mitig, Grandfather Birch. They use the bark to light fires because it is such good kindling. They travelled in canoes made of bark from one end of the Great Lakes to the other. The bark forms a tray for wrapping the newborn in moss and coverings for lodges. Birch bark cones were used to call moose during mating season. Although traditional Anishinaabeg will cut down a birch tree for firewood or other uses, they will not always do so. Instead, a skilled artisan will peel the bark from a tree for use without killing it. This approach changes the tree’s appearance while allowing it to continue to live.

The Anishinaabeg convey both reverence and the vital, accurate knowledge of how to live fruitfully through stories. Two examples show how: Nanabozho is a complicated figure in Anishinaabeg myth. Sometimes giving healing knowledge, sometimes a trickster, and always the older brother or sometimes uncle to the Anishinaabeg. He also serves as an object lesson when he kills a grandfather bear and feeds it to his grandchildren, only to have them kill his brother in retaliation. Each animal also has a Manitou who protects them and must be placated before taking in a hunt. The Manitou must know that it will continue to live. The Anishinaabeg will only take what is necessary to survive.

To illustrate the bounty of birches, maple trees, and their respective sap while also teaching about the need for reason to control appetite, tribal elders tell how Nanabozho asked for some of the maple tree’s syrup to eat. He found it so sweet and good that he drank until his stomach was full. His intemperance made him nauseous. After groaning for a while, he grew angry and blamed the tree for tricking him. Arguing that birch sap was too dangerous to leave as it was, he diluted the birch sap until it would no longer tempt the Anishinaabeg to overdrink. He punished the birch tree for failing to warn him about the sweet sap by making its bark useful for the Anishinaabeg. Indeed, it may be better in some ways for many people than memorizing a tree’s name and full classification in Latin. The Anishinaabeg traditional way of knowing is not silly, useless, or inaccurate; it is only different.

Successfully living in a forest, especially during climate change, requires the Anishinaabeg and other peoples to address several profound questions about their environment. How long should a society or nation plan for? The Little Traverse Bay Bands of Odawa Indians routinely plan for seven generations, or approximately 150 years, rather than for the next week, year, or even decade. The Bands focus on maintaining and enhancing wildlife, the overall health of the forest, and traditional cultural values. They protect key tree species and increase old-growth characteristics of the existing forest. They also include projects to rebuild depleted fish stocks in the Great Lakes and elsewhere through the latest scientific methods, as well as to enhance existing commercial fishing opportunities.

Finally, the Anishinaabeg also manage some lands as privately owned and others as common property. For many years, economists and policymakers believed that managing was economically inefficient compared to the free market. They believed that shared land inevitably led to the tragedy of the commons, in which everyone’s personal profit motive led to the overuse and possible extinction of a natural resource. After Elinor Ostrom’s groundbreaking, Nobel-prize-winning work, however, economists and policymakers should no longer consider managing the commons solely as a commercial resource; capitalistic postures toward nature are unsound and can lead to ecological failure. Instead, they should listen and learn from the Anishinaabeg about how the larger American society should live in the forest. We all would be wise to learn from them.

References
Geniuz, Mary Siisip. Plants have so Much to Give Us, All We have to do is Ask (2015).

Geniuz, Wendy Makoons. Our Knowledge is Not Primitive (2009).

Kimmerer, Robin Wall. Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants (2015).

Ostrom, Elinor. Governing the Commons: The Evolution of Institutions for Collective Action (1990).

Smith, Theresa S. The Island of the Anishnaabeg [sic] (2012).

Webkamigad, Howard, trans and ed. Ottawa Stories from the Springs (2015).

- Todd Adams is a retired Michigan lawyer who practiced Native American law and has written law review articles on the subject.

Copyright©2026 by Todd B. Adams. Image©2026 by Todd B. Adams. All Rights Reserved.

Friday, October 3, 2025

Seulement Selon une Mesure Humaine - Réflexions sur L'abattage des Animaux par Xavier Inizan

«Ni viande, ni dieu, ni maître»
             Par Xavier Inizan


Crue. Bouillie. Grillée. Offerte aux dieux. Il y a un mystère de la viande : celui-ci interroge la condition humaine. C’est le mystère de la chair, du sang et des sacrifices. C’est le mystère de la mort. Du corps. De la vie et du sens qu’on lui donne.

Divinisé, anthropomorphisé, utilisé comme outil, sacralisé pour usage rituel, ou réduit à sa masse protéinique dans les nécro-cultures cachées des sociétés industrielles et postindustrielles, où les horreurs de l’abattage persistent, l’animal n’a jamais été vraiment considéré à sa propre mesure : sa vie, son corps, sa souffrance. Les pratiques sacrificielles se sont massifiées. Les abattoirs en sont les autels. Et les boucs émissaires se comptent par millions.

C’est du point de vue de l’animal qu’il convient de parler, pas du nôtre, le tenter du moins. On ne peut pas s’émerveiller du chant d’une mésange et, quelques heures plus tard, dévorer la chair morte d’une vache, sans contrevenir aux principes fondamentaux d’une éthique universelle qui considère que toutes les vies sont égales et respectables.

Il y a un mystère de la viande humaine, il y a un mystère de la viande animale. L’animal étant un être vivant comme un autre, comme l’homme, son corps demeure inviolable et sacré.

Toutes les divinités ne sont pas assoiffées de sang. Certaines ne veulent pas même des fleurs, que l’on couperait inconsidérément. Elles veulent qu’on les chante. Elles veulent que l’on chante la vie. Voudraient-elles du sang ? Alors

Ni viande
Ni dieu
Ni maître.

- Xavier Inizan est un poète français, né en Bretagne en 1971, où il vit. Ses textes sont principalement consacrés à la défense du vivant.
Copyright©2025 by Xavier Inizan. All Rights Reserved. Image by Luke Stackpole from Unsplash.

Sunday, September 21, 2025

Monarchs in Decline

Monarch butterfly habitats are diminished, and as a result their populations are rapidly declining. As stated in
Forest Sovereignty: Wildlife Sustainability and Ethics (Oxford: Peter Lang 2025), evolved feeding behaviors or what humans call antagonistic predation are part of multiple functioning systems of Gaia. Human developments reduce animal ranges and movement, affect feeding behaviors, and upset population scales. Plants evolved systems to reward pollinators and seed dispersers. Organisms do not evolve in isolation since flora and fauna occupy a collective habitat. Organisms interacting with each other constitute ecology and evolution, a synergy that once disrupted can devolve into little succession and decline, evidenced in calamitous human deforestation and pollutions.

Copyright©2025 by Gregory F. Tague. Photo ©by Jerilyn Waterman Maclean. All Rights Reserved.

Wednesday, August 6, 2025

In any language, it’s still human-induced climate change

“Nunca sabremos el valor del agua hasta que el pozo esté seco.” -Spanish proverb

Conversazione vera . . . 

Vous avez dit avoir voté parce que vous vouliez du changement. Que voulez-vous dire?

Es simple. Hay muchos asuntos que deben abordarse con el objetivo de la humanidad.

Les attitudes centrées sur l’humain ont causé beaucoup de dommages à la Terre et à la faune.

La productividad y el bienestar general deben ser el foco, no los animales o el medio ambiente.

Nous sommes aujourd’hui confrontés à une crise climatique, conséquence des entreprises.

Los retrocesos son parte de ese proceso. La crisis climática es un engaño.

Qu’est-il arrivé à la promesse d’un air et d'une eau propres? L’exploitation minière et le forage détruiront les faibles vestiges de biodiversité et porteront préjudice à l'humanité.

Todo esto forma parte del diseño y plan de Dios para nosotros. La felicidad es un planeta cálido.

Il n’y aura pas d’oiseaux au printemps, comme l’a prévenu Rachel Carson. Toutes les espèces sont liées. N'avons-nous rien appris de la nature?

“La plupart des arts que nous possédons nous ont été enseignés par d'autres animaux…” -Montaigne

Brazil burning. Image by Alzenir Ferreira de Souza from Pixabay.

Tuesday, July 15, 2025

Is the land hostile to us, or are we hostile to nature?

Tierra hostil. Piedra seca. La naturaleza desafía a la humanidad. En Ecuador, probably in the early 1960s, two children in a harsh climate they did not choose. We are a wandering species since we left Africa hundreds of thousands of years ago. Où allons-nous et que voulons-nous? Originally, we were part of the land and worked with nature, as evident among many Indigenous people still living in many places across the planet. Mais pourquoi sommes-nous allés dans des endroits comme l’Arctique ou dans les déserts? Because we are a migratory, settler species with no specially carved ecological niche like a toad, goldfish, or moose. So, it seems odd to say that natura est hostilis provocatio. No. Nature has evolved and adapted – from microbes and mammals to plants and insects – over many millennia, in fact longer than we’ve been around. What’s cruel is how the modern human mind seeks ways to conquer nature; this began in earnest over the past few hundred years with machinery and is still evident today in many countries. Instead of trabajando con the natural world, we deforest, deflate, drain, and destroy. The Spanish philosopher José Ortega y Gasset says: “Yo soy yo y mi circunstancia, y si no la salvo a ella no me salvo yo.” We created the climate crisis of global warming, mudslides, desertification, and intense storms.  Why is global warming not the number one story, the main concern, of the powerful and rich who can effectuate the sustainable change we need? Why are politicians, especially in the U.S., ignoring and even encouraging the devastation occurring under their watch?

Tuesday, July 8, 2025

Trading Trees for Beef

La exportación des carnes es una de las industrias más importantes de la Argentina. We have similar situations in many countries where ecosystems in biodiverse regions are ravaged because people in other places want a hamburger ainsi que beaucoup d'autres chairs et organes animaux. Try a bean burger: healthier for you, for the land/climate, and certainly cruelty free.

Saturday, May 31, 2025

Plutarch on Eating Meat

Plutarch’s (Animal) Lives and the Matter of Eating

Plutarch (ca. 45–120 CE) wrote about the virtues of historical people. In a similar vein, consider the merits of wild and domestic animals who are essentially without vice and do not seek to control the bodies or minds of others. Truth is in small lives, not necessarily in the history of mighty men. Therefore, we can see among our nonhuman relatives the virtues of generosity, patience, and forgiveness. Can we say the same of many people who abuse animals and only perceive them as food? In the words of renowned classicist Edith Hamilton, “Plutarch was the first man to write about treating animals kindly” (Plutarch vol. 1, xvi). A key to Plutarch is that he focuses on greatness of character or doing good in spite of circumstances; the emphasis is not on power. In contrast, place that idea next to big game trophy hunters or circus/entertainment animal producers, as only a few instances.

What is the necessity of life? After reflection, one comes to realize it’s the same for plants, animals, insects, and humans (even microbes) – to survive and pass along genes. What then is the ethical business of life? That is, contemplate who among all living species evinces truth, goodness, and tolerance over militaristic or corporate control of others. Plutarch questions why one would put to her lips dead flesh she’s implicit in killing. Corpses have become food in the human ethos. He asks how one could eat that being who only just before slaughter was communicating, walking, and living in animated consciousness. Given that picture, imagine how horrified he’d be with concentrated animal feeding operations. Nonetheless, about two thousand years ago Plutarch says that for humans, animals as food contradicts nature and is unnecessary, compared with obligate carnivores. For example, humans do not eat lions or wolves, he says. Instead, we kill animals who are, in his words, harmless and gentle.

Nature gives life to animals, and we rob them of that vitality for our pleasure, not for our sustenance. Moreover, how much food is wasted uselessly, notes Plutarch, in the feeding of animals whose bodies are later often discarded partly uneaten. We are not built as carnivores, Plutarch avers. How could a human, he asks, entirely eat with little bites a cow or pig while it’s still alive. Rather than possessing beaks, claws, talons, or large teeth to gnaw raw flesh, we violently employ mallets, machines, knives, and guns. Furthermore, the dead animal must be butchered, cooked, and seasoned so meticulously for consumption that it’s not as it was when alive; it has been deceptively transformed. We see this dark shadow in how parents misinform their children about the origins of hamburgers, chicken nuggets, or hot dogs.

If, as Plutarch asks, meat is delectable, why then must we treat it with vinegar, honey, salt, pepper, olive oil, wine, herbs, spices, cheese, etc.? He intimates how such cooking and piquant preparations actually embalm the animal for human ingestion. Plutarch sees the problem not in the stomach (or physiology) but in the temperament of greed (or mind) that is willing to torture animals and fatten them as human food. Where he sees and queries, most of us simply veil our eyes and follow a custom. Yet, habits can be modified and improved.

Preceding much contemporary animal studies (to say nothing of Buddhists, Hindus, Jains, etc.), Plutarch postulates that animals have “souls” in their intelligence, feelings, and imaginations building from the ideas of Pythagoras and Empedocles who say justice is fair treatment of other living beings. As with tyrants, many people wield force over animals. Anticipating Immanuel Kant, Plutarch perspicaciously asserts that cruelty to animals corrodes one’s moral character; he goes further by suggesting that harming animals is a form of celebratory lawlessness against nature. Whose disposition and hands, we ask, will continue to be stained by disregard for all life forms? Who among us is willing to change ways?

References

Hamilton, Edith. Introduction. Plutarch: Selected Lives and Essays. Louise Ropes Loomis, trans. Roslyn, NY: Walter J. Black, 1951. vii-xxiv.

Plutarch. “The Eating of Meat.” Plutarch: Selected Lives and Essays. Louise Ropes Loomis, trans. Roslyn, NY: Walter J. Black, 1951. Vol. 2, 333-339.

- Gregory F. Tague, Ph.D. and Fredericka A. Jacks

Copyright©2025 by Gregory F. Tague. All Rights Reserved. This post was generated by human brains and not by machine AI algorithms. Pixabay image by Pezibear.

Sunday, May 18, 2025

Without compassion for the sentient... ?

 


El hombre triunfar sobre el animal. ¿Por qué?


Sunday, May 11, 2025

Young Voice in Animal/Environmental Ethics: Adhyaan Balaji


“Meat is Murder”
             By Adhyaan Balaji

In the cut and thrust of talk about food, one principle of veganism stands supreme—meat is undoubtedly murder. However, veganism doesn’t stop there. Even products like cheese, which most people can’t live without, are made from milk, the nutritious sustenance meant for a mother to give her newborn calf. So many throughout the world claim to love animals truly, but if this is the deeper and darker truth behind the diets of 72% of the world’s population (the percentage of individuals who eat both meat and animal products), why don’t we stop the consumption of animal products for good? What if we all pulled our forks and knives out of our steaks and became vegan? What if we found our reason to say no to a juicy burger, a fluffy omelet, or a cheesy pizza?

Once considered to be a radical dietary choice, veganism has become increasingly mainstream throughout the world, providing benefits not only to our health but also to the planet. More than a quarter of all greenhouse gas emissions can be traced back to animal food. Cows bear the biggest responsibility, leaving an annual carbon footprint equivalent to CO₂ emissions from every train, ship, car, and aircraft. Now, of course, the large majority of us don’t immediately think of cows as a catalyst for global warming. Still, as it turns out, the one and a half billion cows in the world produce 150 kilograms of methane on average per year, a compound that, concerning the negative effects of CO₂ on climate change, proves to be 23 times worse. Additionally, about two-thirds of all the agricultural land on the planet is occupied by cattle alone. If everyone were to go vegan, we would use most of this pasture land to restore forests and grasslands to reduce the level of CO₂ in the air. We could start harvesting more crops to help fill the hotels in our food supply. Additionally, livestock-related greenhouse gas emissions would drop by nearly 70%. Veganism is often argued to be for the animals, but also ‘for the people’ but the outlook after a global conversion to veganism isn’t all sunshine and rainbows. Veganism represents a sustainable option for feeding a family and slows down the global heating process of our planet. It’s often described as a way for the poorest people in our world, who often fall ill from the lack of quality in meats and animal products that they consume. However, it’s these more impoverished rural areas that would be hit the hardest. Your local butcher, as well as millions of farmers worldwide, would suddenly be jobless. They could try to grow and supply us with more crops, but on a larger scale, rural communities that were once able to provide people with milk, eggs, and meat would face severe amounts of unemployment. Jobs that were once the very core of our societies satience would vanish overnight.

This doesn’t just end on a local scale. What about society as a whole? Dozens of countries worldwide, dependent on agribusiness and animal-related commodities as exports, would face huge economic disruption as the demand for something as simple as a glass of milk would be next to zero. The dependence on a single animal-based commodity for these developing countries would completely halt the progress of their society. On the bright side, though, everybody would be a little bit healthier, but would we? Despite the ongoing slur of potential benefits that a vegan diet may offer, some of which include lowering the risk of certain cancers and heart diseases, and almost eliminating the probability of type 2 diabetes, vegans often miss out on several important nutrients. Calcium and especially vitamin B12, both present in milk, would be incredibly hard to come by. And while the Omega 3 fatty acids from salmon could be substituted with walnuts, shortcuts like this could actually lead to weight gain as walnuts, despite being a good source of Omega 3 for vegetarians, are also known to be incredibly calorie-dense. Due to various animal meats no longer being available as a source of complete protein, vegans would have to mix and match various foods such as soy, beans, and lentils in order to ensure they receive all the necessary amino acids for proper bodily function. However, with a proper diet, we as a population could celebrate lower levels of obesity and lower global mortality rates. This would contribute to nearly 1 trillion dollars saved on healthcare and more than 8 million saved lives.

A global shift from one diet to another wouldn’t just impact the health of billions of people around the world, it would cause global shifts in the economy, profound changes in the job market, fluctuations in national economies, and greatly impact the healthcare sector. While making the switch from our current eating habits to veganism, we would undoubtably benefit from the healthier living and surplus of energy, so long as we maintain a diet enriched with the proper nutrients. On top of our health, we would be creating a healthier planet for the future of humankind. We wouldn’t need animal products to satiate ourselves any longer, after all meat is murder. But the consequences would be catastrophic for the monumental developments that we as people have been able to bring the world thus far. Economies all across the globe would be in shambles and global trade would see drastic changes. Millions of people all over the world would become jobless overnight, and poverty-stricken communities would become increasingly poorer. The farm animals would be safe though. Except for the estimated 20 billion chickens who have, since their early days of living in the wild, evolved too far to ever be able to live outside of human care. Even animals such as horses and goats who seem to be much more capable of the rugged wilderness would be preyed on as most of these animals were bred in captivity making it difficult to transition back into the wild. Of course, there are good arguments for both sides, but it really begs the question—does meat truly mean murder? Or is meat what moves humankind?

- Adhyaan Balaji is a budding writer and rising high school junior with a profound passion for sports, medicine, and dietetics. As a semi-professional student athlete and a nationally ranked badminton player, he understands nutrition and health’s critical role in promoting efficiency and performance in all aspects of life. His interest in optimizing physical and mental potential stemming from his pursuits in junior professional sports has led him to explore plant-based nutrition and its role in fulfilling the nutritional standards of animal products and its implications on endurance, recovery, and long-term well-being. He considers sport, nutrition, and healthcare as disciplines with interconnected principles that work to shape the way the body can perform at its highest level.

Copyright©2025 by Adhyaan Balaji. All Rights Reserved. Image by Asompoch from Pixabay.

Tuesday, January 28, 2025

Smudge


A Remembrance

Man-handled as a newborn Mathilda’s leg was broken, lamed by human carelessness. A veterinarian could have healed her, but no. She’d be worth her weight in meat, thought the farmer. So, he listed her for sale with the bonus she could be butchered on-site, a convenience. Then, a vegan Samaritan saw the listing and offered to purchase the calf. I’ll get a sanctuary to take her, she thought. Sure, said the farmer. Money was raised quickly to purchase and transport Mathilda to another state. But there are no guarantees, thought the farmer; this is business. Meantime, a spiritual Samaritan asked her church to pray for Mathilda’s rescue and wrote out her appeal for the pastor. When the time came to offer “Lord, hear our prayers” to the congregation, there was no invocation. Later, the pastor said he couldn’t read the request; it was smudged. The vegan Samaritan kept calling the farmer, but he wouldn’t answer her calls, though she had a fistful of dollars and a bag of silver. Was there hope? Sold to a higher bidder, Mathilda succumbed to the farmer’s knife and became someone’s steak and barbeque. Her blood on the farmer’s hand smeared his money. Her existence was erased before she had time enough to enjoy her life outside of the barn. The calf was not a smudge – Mathilda was a breathing and feeling being who had a right to life because she was already alive among us mammal kin. Sentient life doesn’t have to become our food.

- Gregory F. Tague, Ph.D. and Fredericka A. Jacks

Photo: Claire2003/Pixabay. This is not an image of Mathilda but of her likeness.

Copyright©2025 by Gregory F. Tague. All Rights Reserved. This post was generated by human brains and not by AI.

Monday, January 6, 2025

Humanity’s Language: A Meditation on Nature

In his book, Human Scale (1980), sociologist Kirkpatrick Sale talks about “manageable proportions,” not gross magnitude, in all aspects of human life. There are optimal limits of size as seen on biological and institutional levels. Sale says that progress is a modern, materialistic invention and not inevitable; industrialized humans are reproducing, manufacturing, and consuming beyond the human scale. On the other hand, there’s ecology, which is balanced without wholesale destruction. However, in the past few hundred years humans have dislocated from scale and have lost all sense of proportion. Let’s examine three related concepts in this light: humanity, animals, and nature. Mostly because of our language as actions, these notions are in a perpetual tug-of-war with little benefit to many forms of life.

Let’s consider some definitions as represented by the Oxford English Dictionary applicable here but excluding Indigenous people. Tautologically, humanism is that which is solely focused on the interests of humans; there is little concern for other life forms. With humanism, attention is given to human culture, not to the natural world. Abstractly, humanity has a nature, which includes certain feelings and characteristics; but this definition excludes our remaining, evolved animal instincts and traits. There are uses of the word humanity that point to how people can be disposed to treat others, including animals, with kindness. Historical and contemporary events demonstrate that humanity often acts maliciously to animals and other humans.

The word animal, deriving from forms like animus and anima, can refer to or mean life or spirit, for that which is an animal breathes and grows. That definition seems to exclude plants. The word animal can be used contemptuously when referring to a person who acts out of the bounds of humanity. With spite, we attach animal names to those we dislike (e.g., eats like a pig, fat as a cow, a horse’s ass, etc.), and such language ricochets degradingly back onto our fellow creatures. Animal connotes, but should not, physicality and sensations over intellect and thinking. Whatever the case, it’s clear that in modern usage, the word animal usually refers to an entity inferior to what’s human.

Now we come to the more controversial term of nature. The word could refer to one’s character, whether human or animal. In fact, it could refer to a human/animal quality. Nature could be unwittingly associated with, in the Anthropocene, physical force against humanity. However, while humans don’t control nature, they have influenced its synergies through global warming. There are also, as philosophers, biologists, and physicists say, laws of nature. Consider how the course of nature, whatever that might be, has been altered by humanity. Nature is not the world of mass manufactured consumer goods made for humans at its expense and to the detriment of much wildlife and forests. Thus, in anthropocentric thinking, nature is often believed to be subordinate to the high arts of creation by humanity.

Anthropology, as the Greek root suggests, is the study of “man.” Humans believe they are the only ones capable of introspection and self-reflection. Maybe that’s so because they can be deliberately vindictive, as philosopher Arthur Schopenhauer points out, in contrast to animals. Like the adaptable body, the mind reacts to its environment; consider how the wolf has become a dog. The only ones with sense, understanding, and reason are humans, we are repeatedly told. Again, Schopenhauer might disagree, as he notes that elephants won’t cross a rope bridge. In debating animal politics, primatologists like Frans de Waal might disagree that humans alone are capable of reason and free will. Eighteenth-century moralist and economist Adam Smith writes how only humans barter, but this conclusion comes before extensive field observations of animal negotiations that prove him wrong (e.g., from primates to vampire bats). Before Smith, political philosopher Thomas Hobbes, writing in the seventeenth century, finds in human language the power of reason, as if no wild animals effectively communicate. A prophet of liberation, philosopher John Stuart Mill, writing in the Victorian era, attributes to humans, not animals, superior intelligence. Where are passions in this picture? Common sense requires sensation, and the ability of judgment is not exclusively human to any animal observer. Current neuroscientists like Antonio Damasio say we are emotional creatures ruled very often not by reason but by feelings working on our intelligence. Human institutions (e.g., laws) don’t seem to control or check irrational actions.

From these brief notes, it seems that in our humanity we are not the absolute measure of nature.

Rather than household pets, wild animals are often characterized as brutes to justify killing them or taking away their habitats. Even domestic animals we’ve artificially selected from wild strains are deemed useful only as human food. Some humans, nonetheless, fight for their personhood status and the conservation of their natural domains. Everyday language indicates that animals are species unlike ours; but there are many species with common ancestors, like ours. Are humans in our pride the paragon of animals? Is there sympathy, as among Indigenous cultures, between humans and animals? French Renaissance essayist Michel de Montaigne ponders the nobility of animals. Indeed, outside of the human perspective of might-as-right in a jungle there are symbiotic balances across ecological niches inhabited by beings from microbes to large ungulates. Regarding living beings, Aristotle sees nutrition, growth, and reproduction. There are also sensations (plants and animals), locomotion (plants and animals). Sentience is more controversial. Are we the only feeling animals if we evolved from and share similarities to other vertebrate mammals? In The Edge of Sentience (2024), Jonathan Birch argues for caution since evidence suggests degrees of sentience in creatures from insects to lobsters. The natural world is not divided among groups like plants, animals, microbes, etc. – there’s unity with no easy classification.

In the seventeenth century Francis Bacon, an early proponent of the scientific method, talks of “bordering instances” where species seem to overlap in rudiments. Bacon’s observation foreshadows Charles Darwin’s and A.R. Wallace’s revelation of species loose continuity, separations arising from modified descent. Medieval religious scholar Thomas Aquinas, following Aristotle, talks about perfect and imperfect animals where humanity has reached perfection via reason and intellect. The word perfect derives from Latin per-factus, thoroughly done. Is there perfection in nature, of which we are a part? That query rubs abrasively against biological and cultural evolution. Relatedly, with developments in machine AI, have we returned to the seventeenth-century methodological skeptic René Descartes and his idea of a soulless machine? He said that about animals, calling them automatons. If intellect, reason, and feeling are the functions of plastic, neural, genetic matter, what then for computers or animals? If sensation and thought can be reduced to particles in the human brain, so too in machines and animals. Yet what of sentience and instinct in a machine or an animal? Does the machine, unlike an animal, know to avoid dripping water or fire? In terms of feeding and reproduction, could a machine adapt to sub-freezing cold or extraordinary humidity? How free is a machine compared with an animal or even a plant? Darwin studied plants and was well aware of their sensitivity and mobility; in fact, over time tree lines can move forward if not abated.

We again consider the most slippery of concepts, nature. The word is so slack it probably means nothing specific to biologists; on the other hand, we romanticize nature in art and literature. Indigenous people like the Yanomami of South America don’t really have a word for nature but rather see spiritual images among the trees of the forest. Nature helps us, and we emerged from nature. Do our material and manufacturing “arts” help nature? One could say nature is… minerals and chemicals. We use those resources to make products and then create polluting byproducts. It’s fair to say there’s no pollution in nature since everything is recycled and reused in mutualistic, evolved processes. The question is, what have we rendered in the state of nature? In contrast to Hobbes, political philosopher John Locke does not see war in nature; but what he deems civil society is not ours alone. In the early twentieth century Russian scientist Peter Kropotkin observed mutualistic behaviors among species. Human laws change over regions and time and can be quite cruel. In a broad sense, laws of nature offer stability, even accommodating metamorphoses over great time. Nature is that which has not been reduced or modified by humans. Nature need not be artificially nurtured under normal circumstances; but now, because of human-engineered climate catastrophes, we might have to intervene and apply salve to some of nature’s wounds we’ve inflicted. Has human culture and civilization improved nature? For Enlightenment thinker Jean-Jacques Rousseau, we’ve diminished ourselves by tampering with our nature. Is the existence of plants and animals in the wild determined, or are they free; and why do humans believe they are free to determine the fate of wildlife, oceans, and old growth forests? Uniformity is in nature, or as Aristotle says, fire burns similarly in different places though state laws and customs vary. Clearly, this line of thinking doesn’t privilege human cities as superior to a bee hive, ant mound, spider web, or beaver dam. Is human moral order superior to the rhythms of an ocean or forest? Whereas nature is an end unto itself, humans use nature as a means to their ends.

We see plainly now the consequences of our modern, industrial actions.

In the end, our questions center around what Kirkpatrick Sale reminds us is the human scale. Is there an answer? We’ve gone out of bounds in so many ways that we now jeopardize all life on earth. Our virus is randomly discharged. In some respects, industrialized language promoting progress and materialism is responsible. Where there was order among plants, microbes, and animals in nature we’ve created disorder. Where vast expanses of oceans and forests were teeming with abundant, continuous life, we’ve created discontinuity. Our linguistic methods of differentiation impose death and destruction on the living whole of nature’s ecology. We say mine for resources or drill for oil when we should speak about helping complex ecosystems thrive as carbon sinks, freshwater reservoirs, and lungs of the world. Our languages, not counting those of Indigenous people who cooperate with nature in cycles of renewal, have worked mostly for humanity but not for nature.

Language gives us the power of discrimination; unfortunately, we employ linguistic powers not just in song or the literary arts but also to harm the natural world (e.g., “drill, baby, drill!” or “wildlife management”); also, we are complicit in our silence. Use this meditation to interrogate how you think and speak about nature; turn your words to helping and not injuring wild plants and animals, and convince others to act likewise.

- Gregory F. Tague, Ph.D. and Fredericka A. Jacks

Words and Image Copyright©2025 by Gregory F. Tague. All Rights Reserved. This post was generated by human brains with the help of the Great Books and not by machine AI algorithms.