ASEBL Journal

Seulement Selon une Mesure Humaine - Réflexions sur L'abattage des Animaux  par Xavier Inizan Monarchs in Decline In any language, it...

«Ni viande, ni dieu, ni maître»              Par Xavier Inizan Crue. Bouillie. Grillée. Offerte aux dieux. Il y a un mystère de la viande :...

Monarch butterfly habitats are diminished, and as a result their populations are rapidly declining. As stated in Forest Sovereignty: Wildlif...

“Nunca sabremos el valor del agua hasta que el pozo esté seco.” -Spanish proverb Conversazione vera . . .  Vous avez dit avoir voté par...

Tierra hostil. Piedra seca. La naturaleza desafía a la humanidad. En Ecuador, probably in the early 1960s, two children in a harsh climate t...

La exportación des carnes es una de las industrias más importantes de la Argentina. We have similar situations in many countries where ecosy...

“ Plutarch’s (Animal) Lives and the Matter of Eating ” Plutarch (ca. 45–120 CE) wrote about the virtues of historical people. In a similar...

  El hombre triunfar sobre el animal. ¿Por qué?

“Meat is Murder”              By Adhyaan Balaji In the cut and thrust of talk about food, one principle of veganism stands supreme—meat is ...

A Remembrance Man-handled as a newborn Mathilda’s leg was broken, lamed by human carelessness. A veterinarian could have healed her, but n...

In his book, Human Scale (1980), sociologist Kirkpatrick Sale talks about “manageable proportions,” not gross magnitude, in all aspects of ...

Imagine a built community (an expansive housing development in the U.S. with a homeowner association) that cares about indigenous plants and...

In 2018 Harvard philosopher Christine Korsgaard published Fellow Creatures , a Kantian argument favoring our moral obligations toward animal...